Side dishesEasy
Aster Herb Namul
Blanched aster scaber (chamchwi) seasoned with garlic and perilla oil. It has a distinctive herbal aroma and a pleasant slight bitterness.
Prep 10minCook 5min2 servings
aster herb namulchamchwiwild herbKorean namul
Instructions
- 1
Blanch the aster herb in boiling salted water for 1–2 minutes.
- 2
Rinse in cold water and squeeze out excess moisture.
- 3
Season with garlic, perilla oil, and salt; sprinkle with sesame seeds.
Nutrition (per serving)
Calories
60
kcal
Protein
2
g
Carbs
5
g
Fat
3
g
Adjust Servings
2servings
→
servings
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