Korean Aster Herb Namul (Blanched Mountain Greens Seasoned)
Chwinamul - aster scaber - is among Korea's most beloved mountain herbs, foraged from hillsides every spring. Its broad leaves carry a bitter, herbaceous edge that sets it apart from milder greens. A one-to-two minute blanch tames rawness while preserving the woodland scent. Dressed with garlic, salt, and perilla oil instead of sesame, the herb's wild character stays front and center. Sauteing in perilla oil deepens the fragrance. A staple of bibimbap and temple cuisine.
Adjust Servings
Instructions
- 1
Blanch the aster herb in boiling salted water for 1-2 minutes.
- 2
Rinse in cold water and squeeze out excess moisture.
- 3
Season with garlic, perilla oil, and salt; sprinkle with sesame seeds.
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Nutrition (per serving)
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