Chwinamul Deulkkae Somyeon (Perilla Noodles with Aster Leaves)
Perilla somyeon with chwinamul for 2 servings, auto-scaled for balanced flavor.
Instructions
- 1
Trim tough stems from chwinamul and cut into bite-size lengths.
- 2
Blanch chwinamul for 1 minute in boiling water, rinse cold, and squeeze dry.
- 3
Cook noodles in the same pot, rinse in cold water, and drain.
- 4
Heat perilla oil in a pan and gently sauté green onion and garlic for 30 seconds.
- 5
Add chwinamul, soup soy sauce, and perilla powder; stir on low heat for 1 minute.
- 6
Add noodles and toss evenly; if too thick, loosen with small amounts of water.
Tips
Nutrition (per serving)
Adjust Servings
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