Chwinamul Doenjang Jjigae (취나물된장찌개)
A 2-serving chwinamul soybean stew with auto-scaling for clean seasoning control.
Instructions
- 1
Trim tough stems from chwinamul and cut into 5 cm lengths.
- 2
Slice potato and onion thinly, and separate mushroom clusters.
- 3
Bring rice-rinse water to a boil and dissolve soybean paste for the base.
- 4
Add potato and onion for 7 minutes, then add mushrooms and garlic.
- 5
Add chwinamul and chili, simmering 4 more minutes to keep aroma fresh.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Doenjang Jjigae (Soybean Paste Stew)
Doenjang jjigae is a home-style stew built on earthy fermented soybean paste. Tofu and vegetables create a gentle, savory depth.
Zucchini Pork Stew
Aehobak-jjigae is a spicy Korean zucchini and pork stew with a savory-red broth and sweet vegetable aroma.
Monkfish Spicy Stew
Agwi-tang-jjigae is a spicy Korean monkfish stew with radish and bean sprouts in a refreshing seafood broth.