Chwinamul with Doenjang
Chwinamul with Doenjang highlights chwinamul greens and doenjang. A light seasoning keeps it bright, fresh, and easy to pair with rice.
Instructions
- 1
Trim tough stem ends from chwinamul greens.
- 2
Blanch for 2 minutes, rinse in cold water, and squeeze dry.
- 3
Cut into 5 cm pieces and place in a bowl.
- 4
Mix doenjang, garlic, soup soy sauce, and sesame oil.
- 5
Add seasoning, perilla powder, and green onion; toss gently.
- 6
Sprinkle sesame seeds and rest 5 minutes before serving.
Tips
Nutrition (per serving)
Adjust Servings
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