Chwinamul Maneul Bokkeum (Stir-fried Aster Scaber with Garlic)
Serves 4 chwinamul garlic stir-fry with auto-scaling for easy proportions.
Instructions
- 1
Remove tough stems from chwinamul and cut into 5 cm lengths.
- 2
Mix chwinamul with soup soy sauce, garlic, and half the perilla oil.
- 3
Heat a pan over medium and stir-fry the seasoned greens for 3 minutes.
- 4
Add green onion and 2 tbsp water; cover and steam for 2 minutes.
- 5
Add ground perilla and remaining perilla oil; stir-fry 1-2 more minutes.
- 6
Taste and finish with salt if needed.
Tips
Nutrition (per serving)
Adjust Servings
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