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Chwinamul with Perilla Powder
Side dishesMedium

Chwinamul with Perilla Powder

Chwinamul with Perilla Powder highlights chwinamul and perilla powder. A light seasoning keeps it bright, fresh, and easy to pair with rice.

Prep 18minCook 7min4 servings
chwinamulKorean mountain herbperilla namulhealthy banchanseasonal Korean sidewild greens recipe

Instructions

  1. 1

    Trim tough stems from chwinamul and wash thoroughly.

  2. 2

    Blanch for 2 minutes, rinse in cold water, then squeeze out moisture.

  3. 3

    Cut into bite-size lengths and first-season with soup soy sauce, garlic, and green onion.

  4. 4

    Sauté in perilla oil for 1 minute, then add water and cook 2 more minutes.

  5. 5

    Lower heat, mix in perilla powder evenly, and finish with sesame seeds.

Tips

Squeeze well after blanching to avoid watery seasoning.
Add perilla powder near the end for best aroma.

Nutrition (per serving)

Calories
120
kcal
Protein
4
g
Carbs
8
g
Fat
9
g
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2servings
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