Chwinamul Sogogi Bokkeum (Aster Greens Beef Stir-fry)
A 4-serving aster greens beef stir-fry with ingredients automatically calculated by servings.
Instructions
- 1
Squeeze out moisture from aster greens and cut into 5 cm lengths.
- 2
Marinate beef for 10 minutes with 1 tbsp soy sauce, wine, and half the garlic.
- 3
Heat perilla oil and stir-fry onion with remaining garlic for 1 minute.
- 4
Add marinated beef and stir-fry on high heat for 3 minutes.
- 5
Add greens and remaining soy sauce, then cook over medium heat for 4 minutes.
- 6
Turn off heat and finish with sesame seeds.
Tips
Nutrition (per serving)
Adjust Servings
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