Instructions

1. 1

   Mix flour, yeast, sugar, milk, and 1 egg, then knead in half the butter until smooth.

2. 2

   Proof in a warm place until doubled in size.

3. 3

   Roll into a rectangle and spread filling made with remaining butter, sugar, and cinnamon.

4. 4

   Roll up, split lengthwise, twist the strands, and place in a loaf pan for second proof.

5. 5

   Brush with egg wash and bake at 180C for 30-35 minutes, then cool and slice.

Tips

Nutrition (per serving)