Instructions

1. 1

   Activate yeast in lukewarm milk with a little sugar for 5 minutes.

2. 2

   Mix flour, salt, egg, and yeast milk, then knead for 8 minutes.

3. 3

   Knead in soft butter for 5 more minutes; proof 60 minutes.

4. 4

   Roll dough out, spread butter, brown sugar, and cinnamon, then roll up.

5. 5

   Cut into 8 rolls, proof 30 minutes, then bake at 180C for 20-22 minutes.

6. 6

   Mix cream cheese with sugar for frosting and spread while warm.

Tips

Nutrition (per serving)