Cinnamon Rolls
Soft, fluffy rolls swirled with butter, cinnamon, and sugar, finished with a generous drizzle of cream cheese glaze. Irresistibly fragrant when warm.
Instructions
- 1
Activate yeast in warm water.
- 2
Mix flour, sugar, and butter; knead and let rise for 1 hour.
- 3
Roll out dough, spread with butter, cinnamon, and sugar, then roll up tightly.
- 4
Slice 2 cm thick, place in a baking tin, bake 25 minutes, then glaze with cream cheese icing.
Nutrition (per serving)
Variations
Cinnamon Rolls with Cream Cheese Frosting
Fluffy cinnamon rolls are finished with a creamy, tangy cream cheese frosting. The soft dough and sweet-spiced filling pair beautifully.
Brown Sugar Cinnamon Rolls
Brown sugar and cinnamon melt into a deep caramel-like filling inside fluffy rolls. The result is soft, fragrant, and richly sweet.
Adjust Servings
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