Cioppino
Cioppino is an Italian-American seafood stew simmered in a tomato and white wine broth, rich with shellfish flavor and bright acidity.
Instructions
- 1
Devein shrimp and cut white fish into large cubes.
- 2
Heat olive oil and sauté onion and garlic over medium-low heat.
- 3
Add white wine and simmer 2 minutes, then add canned tomatoes and fish stock.
- 4
Bring to a boil, then simmer for 15 minutes to build flavor.
- 5
Add mussels, fish, then shrimp, and cook 6–8 minutes more.
- 6
Once mussels open, season with salt and pepper and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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