Keullaem Chaudeo (Clam Chowder)
This chowder blends clams, potatoes, and cream into a smooth, hearty soup. Each spoonful carries a salty, ocean-like depth.
Instructions
- 1
Dice potato, onion, and celery into small cubes.
- 2
Melt butter and saute onion with celery for 3 minutes.
- 3
Add flour and cook 1 minute, then gradually whisk in milk.
- 4
Add potatoes and simmer over medium heat for 12 minutes until tender.
- 5
Add clams, simmer 3 more minutes, then season with salt and pepper.
- 6
Turn off heat when thickened, rest for 2 minutes, and serve.
Tips
Nutrition (per serving)
Variations
New England Clam Chowder
This New England chowder uses a creamy base with clams, potatoes, and celery. It tastes rich, salty, and distinctly oceanic.
Adjust Servings
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