Classic British Scones
These classic British scones are lightly crisp outside and tender inside. They are perfect with jam and clotted cream.
Instructions
- 1
Preheat the oven to 200C and line a baking tray with parchment.
- 2
Combine flour, baking powder, sugar, and salt in a large bowl.
- 3
Rub in cold butter until the mixture resembles fine crumbs.
- 4
Mix milk and egg, then stir in gently until the dough just comes together.
- 5
Pat dough to 2.5 cm thick and cut into 8 rounds.
- 6
Brush tops with heavy cream and bake for 13-15 minutes until golden.
- 7
Cool on a rack for 10 minutes, then serve with jam or clotted cream.
Tips
Nutrition (per serving)
Adjust Servings
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