Instructions

1. 1

   Whisk egg yolks, finely grated cheese, and black pepper in a bowl until creamy.

2. 2

   Cook pasta in salted boiling water until al dente and reserve pasta water.

3. 3

   Render pancetta over medium-low heat until crisp and the fat is released.

4. 4

   Turn off heat, add pasta to the pan, toss in rendered fat, and cool for 30 seconds.

5. 5

   Add the egg-cheese mixture and toss quickly, adjusting texture with pasta water.

6. 6

   Plate immediately and top with extra cheese and pepper.

Tips

Nutrition (per serving)