Classic Lemon Bars
A buttery short crust is topped with silky lemon curd in these classic bars. Bright acidity and sweetness create a clean, punchy finish.
Instructions
- 1
Preheat oven to 175C and line a square pan with parchment.
- 2
Mix 120 g flour, butter, powdered sugar, and salt for shortbread dough.
- 3
Press into pan and pre-bake for 15 minutes to set the crust.
- 4
Whisk eggs, sugar, remaining flour, lemon juice, and zest for filling.
- 5
Pour filling over hot crust and bake another 18-20 minutes.
- 6
Cool fully, chill for 1 hour, then cut into bars.
Tips
Nutrition (per serving)
Adjust Servings
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