Classic Tiramisu (클래식 티라미수)
Classic dessert for 4 servings, with auto-scaling to keep cream and coffee in balance.
Instructions
- 1
Cool espresso and mix with Marsala to make the coffee syrup.
- 2
Whisk yolks and sugar over a bain-marie for 3 minutes until pale and creamy.
- 3
Loosen mascarpone in a bowl, then combine with the yolk cream.
- 4
Whip heavy cream to soft peaks and fold gently into the mascarpone mixture.
- 5
Dip ladyfingers in coffee syrup for about 1 second and line the dish.
- 6
Spread cream, then repeat layering once more for two layers.
- 7
Chill for at least 4 hours, then dust with cocoa powder before serving.
Tips
Nutrition (per serving)
Adjust Servings
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