BakingMedium
Coconut Cream Pie
Coconut cream pie features a flaky crust filled with rich coconut custard and topped with whipped cream for a silky tropical dessert.
Prep 30minCook 20min8 servings
coconut cream piecoconut dessertcream pieamerican pie recipecustard pie
Instructions
- 1
Bake pie crust at 180C for 15 minutes and cool.
- 2
Combine coconut milk, milk, sugar, cornstarch, and yolks in a pot.
- 3
Cook while stirring until thick coconut custard forms.
- 4
Fold in some coconut, fill crust, and chill until set.
- 5
Top with whipped cream and remaining coconut.
Tips
Toast coconut flakes lightly for deeper nutty flavor.
Nutrition (per serving)
Calories
395
kcal
Protein
5
g
Carbs
34
g
Fat
27
g
Adjust Servings
2servings
→
servings
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