BakingEasy
Coconut Macaroon
Coconut macaroons are chewy baked cookies made with shredded coconut, sugar, and egg whites.
Prep 10minCook 18min12 servings
coconut macaroonchewy coconut cookieeasy dessert recipegluten free cookiebaked coconut treat
Instructions
- 1
Preheat oven to 170C and line a tray.
- 2
Mix coconut, sugar, salt, and condensed milk.
- 3
Add egg whites and vanilla to form a sticky mixture.
- 4
Scoop mounds onto the tray.
- 5
Bake about 18 minutes until golden, then cool.
Tips
Let them cool fully for crisp edges.
Dip bottoms in dark chocolate for extra flavor.
Nutrition (per serving)
Calories
190
kcal
Protein
2
g
Carbs
18
g
Fat
12
g
Adjust Servings
2servings
→
servings
More Recipes
BakingEasy
Affogato
Affogato is an Italian dessert of hot espresso poured over cold vanilla gelato or ice cream.
Prep 5minCook 2min2 servings
BakingEasy
Alfajores
Alfajores are delicate sandwich cookies filled with dulce de leche, a beloved Latin American dessert.
Prep 25minCook 12min4 servings
BakingEasy
Almond Biscotti
Twice-baked Italian cookies with a satisfying crunch from whole almonds. They are perfect for dipping in coffee or dessert wine.
Prep 15minCook 45min24 servings