Cod en Papillote (대구 앙 파피요트)
French cod en papillote for 2 servings with auto-scaled ingredient amounts.
Instructions
- 1
Preheat oven to 200C and prepare 2 sheets of parchment paper.
- 2
Slice zucchini, shallot, and tomatoes, then toss with 1 tbsp olive oil and a pinch of salt.
- 3
Place vegetables in the center, top with cod, and season with salt, pepper, and thyme.
- 4
Drizzle white wine and remaining oil, then top with lemon slices.
- 5
Fold and crimp parchment edges tightly to seal each packet.
- 6
Bake for 15-18 minutes, then open at the table to release aroma.
Tips
Nutrition (per serving)
Adjust Servings
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