Mori Soba (Cold Buckwheat Noodles)
Chilled buckwheat noodles served with a cool dipping broth (tsuyu). The nutty aroma of soba and refreshing simplicity define this classic Japanese dish.
Instructions
- 1
Cook soba noodles in boiling water for 3~4 minutes.
- 2
Rinse thoroughly in cold water until completely chilled.
- 3
Dilute mentsuyu with cold water to make the dipping broth.
- 4
Arrange noodles on a bamboo tray and top with nori.
- 5
Add wasabi and green onion to the dipping broth, then dip noodles and eat.
Nutrition (per serving)
Adjust Servings
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