AsianEasy
Cong You Ban Mian
Cong You Ban Mian is a Shanghai scallion oil noodle dish where aromatic scallion-infused oil coats springy noodles.
Prep 10minCook 15min2 servings
cong you ban mianscallion oil noodlesshanghai noodleschinese dry noodlessoy scallion noodles
Instructions
- 1
Cut scallions into 5 cm pieces and gently fry in oil over low heat.
- 2
Remove browned scallions and keep the infused oil.
- 3
Add soy sauce, sugar, and white pepper to the oil and simmer for 30 seconds.
- 4
Boil noodles, drain well, and toss with sauce while hot.
- 5
Top with crispy scallions and serve.
Tips
Slow-fry scallions on low heat for deeper sweetness.
Drain noodles thoroughly so the sauce stays concentrated.
Nutrition (per serving)
Calories
510
kcal
Protein
11
g
Carbs
65
g
Fat
23
g
Adjust Servings
2servings
→
servings
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