WesternMedium
Coq au Vin
French braised chicken in red wine with mushrooms, pearl onions, and lardons. A classic bistro dish with a rich, deeply flavored sauce.
Prep 30minCook 60min4 servings
coq au vinFrench braised chickenred wine chickenFrench chicken stew
Instructions
- 1
Season chicken and brown in oil until golden all over.
- 2
Cook bacon lardons; in the same pan, sauté shallots, garlic, and mushrooms.
- 3
Add red wine and reduce; add chicken stock and tomato paste.
- 4
Return chicken to the pan, cover, and braise for 45 minutes.
- 5
Reduce sauce to desired consistency and garnish with thyme.
Nutrition (per serving)
Calories
480
kcal
Protein
38
g
Carbs
12
g
Fat
22
g
Adjust Servings
2servings
→
servings
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