WesternMedium
Coquilles Saint-Jacques
Coquilles Saint-Jacques is a French baked scallop gratin with white wine cream sauce and a golden top.
Prep 15minCook 20min2 servings
coquilles saint-jacquesfrench scallop gratinbaked scallopswhite wine cream seafoodclassic french seafood
Instructions
- 1
Pat scallops dry and season lightly with salt and pepper.
- 2
Sear scallops briefly in 1 tbsp butter and set aside.
- 3
Cook shallot in the same pan, add wine, and reduce by half.
- 4
Add cream and lemon juice, then simmer until lightly thickened.
- 5
Place scallops in ramekins, pour sauce, and top with cheese and breadcrumbs.
- 6
Broil at 220C for 6-8 minutes until golden.
Tips
Keep initial sear brief to avoid tough scallops.
Mixing a little butter into breadcrumbs improves browning.
Nutrition (per serving)
Calories
510
kcal
Protein
32
g
Carbs
10
g
Fat
38
g
Adjust Servings
2servings
→
servings
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