DrinksEasy
Korean Corn Cheese
Korean corn cheese is a hot skillet snack with sweet corn, mayo, and melted cheese, popular at Korean bars.
Prep 5minCook 8min2 servings
korean corn cheesecorn cheese skilletkorean bar foodeasy beer snackmelted cheese cornanju recipe
Instructions
- 1
Drain canned corn thoroughly.
- 2
Finely chop onion and saute in butter for 1 minute.
- 3
Add corn, mayonnaise, sugar, and pepper; stir to combine.
- 4
Spread evenly and top generously with mozzarella.
- 5
Cover and cook on low heat until cheese fully melts.
Tips
If using an oven, broil at 220C for 5 minutes for deeper flavor.
Nutrition (per serving)
Calories
320
kcal
Protein
12
g
Carbs
20
g
Fat
22
g
Adjust Servings
2servings
→
servings
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