WesternEasy
Corn Chowder
Creamy American corn soup with sweet corn, potatoes, and bacon. Rich, sweet, and comforting — a New England staple.
Prep 15minCook 30min4 servings
corn chowderAmerican corn soupcreamy corn soupsweet corn chowder
Instructions
- 1
Cook bacon until crispy; sauté onion and garlic in the drippings.
- 2
Add potato and chicken stock; simmer 15 minutes until tender.
- 3
Add corn and simmer 5 more minutes.
- 4
Blend half the soup for a creamy yet chunky consistency.
- 5
Stir in cream; top with bacon bits and parsley.
Nutrition (per serving)
Calories
380
kcal
Protein
12
g
Carbs
40
g
Fat
20
g
Adjust Servings
2servings
→
servings
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