Korean Grilled Corn with Soy Butter
Corn-gui is Korean grilled corn on the cob brushed with a glaze of soy sauce, melted butter, sugar, and minced garlic, then turned slowly over medium heat until the kernels develop a caramelized, salty-sweet crust. The corn is pre-cooked by boiling or microwaving before grilling, so the time on the grill is dedicated entirely to building flavor through the Maillard reaction between the glaze and the heat. Grilling over too-high heat burns the sugar before the corn chars evenly, so patience and repeated thin coats of glaze are important. The result layers the corn's natural starch sweetness with the richness of butter and the savoriness of fermented soy sauce.
Adjust Servings
Instructions
- 1
Boil corn for 10 minutes or microwave for 5 minutes.
- 2
Mix butter, soy sauce, sugar, and garlic for the glaze.
- 3
Heat grill or pan and place corn.
- 4
Brush with glaze while grilling, turning to get even char.
- 5
Apply one final coat of glaze before serving.
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