GrilledEasy
Grilled Corn with Soy Butter
Boiled corn brushed with soy butter glaze and grilled until caramelized. Sweet, salty, and charred at the edges — an irresistible summer treat.
Prep 5minCook 20min2 servings
grilled cornsoy butter cornKorean grilled corncorn gui
Instructions
- 1
Boil corn for 10 minutes or microwave for 5 minutes.
- 2
Mix butter, soy sauce, sugar, and garlic for the glaze.
- 3
Heat grill or pan and place corn.
- 4
Brush with glaze while grilling, turning to get even char.
- 5
Apply one final coat of glaze before serving.
Nutrition (per serving)
Calories
200
kcal
Protein
4
g
Carbs
35
g
Fat
7
g
Adjust Servings
2servings
→
servings
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