Corned Beef Hash
Corned beef hash is an American brunch dish that pan-fries diced potatoes and shredded corned beef until crispy, then tops them with a fried egg. Parboiling the potatoes for five minutes softens the inside while setting up a starchier surface that crisps better in the pan. Cooking the potatoes in butter and oil until golden before adding onion and then the corned beef builds layers of texture. Minimizing how often the hash is flipped allows a crust to form on the bottom, which is the signature of a well-made hash. The salty depth of corned beef combines with the starchy richness of potato, and breaking the egg yolk over the top ties everything together.
Adjust Servings
Instructions
- 1
Dice potatoes, parboil in salted water for 5 minutes, and drain.
- 2
Cook potatoes in oil and butter until golden and crisping.
- 3
Add onion and cook until translucent.
- 4
Add shredded corned beef and paprika, and fry until crispy.
- 5
Fry eggs in the same pan and serve on top.
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