WesternEasy
Corned Beef Hash
Corned Beef Hash is a crispy skillet dish of corned beef and potatoes, a classic American brunch favorite.
Prep 15minCook 20min2 servings
corned beef hashamerican brunch recipecrispy potato hashskillet breakfastcorned beef potatoes
Instructions
- 1
Dice potatoes, parboil in salted water for 5 minutes, and drain.
- 2
Cook potatoes in oil and butter until golden and crisping.
- 3
Add onion and cook until translucent.
- 4
Add shredded corned beef and paprika, and fry until crispy.
- 5
Fry eggs in the same pan and serve on top.
Tips
Parboiling potatoes gives a soft center and crisp exterior.
Flip less often to build a better crust.
Nutrition (per serving)
Calories
590
kcal
Protein
28
g
Carbs
38
g
Fat
36
g
Adjust Servings
2servings
→
servings
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