WesternHard
Cornish Pasty
Cornish pasty is a British hand pie filled with beef and root vegetables, baked in a sturdy pastry shell.
Prep 30minCook 45min4 servings
cornish pastybritish hand piebeef pastysavory pastrycornwall recipe
Instructions
- 1
Combine flour, butter, salt, and a little water; chill the dough.
- 2
Dice beef and vegetables, then season with salt and pepper.
- 3
Roll dough into circles and place filling on one side.
- 4
Fold over, crimp edges tightly, and brush with egg wash.
- 5
Bake at 200C for 40-45 minutes until fully cooked.
Tips
Cut filling small enough for even cooking.
A tight crimp prevents juices from leaking.
Nutrition (per serving)
Calories
640
kcal
Protein
24
g
Carbs
54
g
Fat
36
g
Adjust Servings
2servings
→
servings
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