WesternMedium
Cottage Pie (코티지 파이)
British meat pie for 4, with automatically scalable portions.
Prep 25minCook 45min4 servings
cottage piebritish comfort foodbeef and potatooven bake4 servingsauto scaling
Instructions
- 1
Boil potatoes, drain, then mash with butter and milk.
- 2
Dice onion and carrot and saute for 4 minutes.
- 3
Add ground beef and cook until browned, then stir in tomato paste.
- 4
Add stock and Worcestershire, simmer 8 minutes, then season with peas, salt, and pepper.
- 5
Spread meat filling in a baking dish and top evenly with mashed potatoes.
- 6
Rake the top with a fork and bake at 200C for 20 minutes until golden.
Tips
Mash potatoes while hot for a smoother texture.
Reduce filling well so the pie holds its shape.
Nutrition (per serving)
Calories
590
kcal
Protein
31
g
Carbs
39
g
Fat
33
g
Adjust Servings
2servings
→
servings
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