WesternMedium
Crab Cake
East Coast American seafood classic made from crab meat mixed with mayo, breadcrumbs, and seasoning, pan-fried until golden.
Prep 20minCook 10min2 servings
crab cakeseafoodAmerican cuisine
Instructions
- 1
Drain and dry the crab meat.
- 2
Mix mayonnaise, mustard, egg, breadcrumbs, parsley, lemon juice.
- 3
Fold in crab meat gently and shape into patties.
- 4
Refrigerate 30 minutes to firm up.
- 5
Pan-fry in butter 4 minutes per side until golden.
Nutrition (per serving)
Calories
280
kcal
Protein
22
g
Carbs
12
g
Fat
16
g
Adjust Servings
2servings
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servings
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