WesternEasy
Cream Pasta
A cream-based sauce coats the pasta with smooth, rich flavor. Its mild profile works well with many different toppings.
Prep 10minCook 20min2 servings
cream pastawhite sauce pastacreamy pastabacon cream pastaeasy pasta recipeItalian pasta
Instructions
- 1
Cook pasta according to package directions.
- 2
Melt butter in a pan and cook bacon until crispy.
- 3
Add diced onion and garlic, saute until translucent.
- 4
Add heavy cream and milk, simmer on low for 5 minutes.
- 5
Add cooked pasta and toss with the sauce.
- 6
Stir in parmesan cheese, season with salt and pepper, and serve.
Tips
Increase milk ratio if heavy cream feels too rich.
Adding 2-3 tbsp pasta water helps the sauce cling to the noodles.
Nutrition (per serving)
Calories
620
kcal
Protein
18
g
Carbs
58
g
Fat
35
g
Adjust Servings
2servings
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