Creamy Garlic Shrimp Pasta
Garlic-scented shrimp and cream sauce come together for a fragrant, rich pasta. The natural sweetness of shrimp deepens the sauce.
Instructions
- 1
Boil salted water and cook spaghetti 1 minute less than package directions, then drain.
- 2
Heat olive oil and butter in a pan, then sauté minced garlic over low heat until fragrant.
- 3
Season shrimp lightly with salt and pepper, then cook until both sides turn pink.
- 4
Pour in heavy cream and simmer on low heat for 2-3 minutes until slightly thickened.
- 5
Add pasta and parmesan, then loosen with a little pasta water to coat evenly.
- 6
Adjust seasoning, plate, and finish with extra black pepper.
Tips
Nutrition (per serving)
Adjust Servings
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