Instructions

1. 1

   Trim chicken breasts to about 1.5 cm thickness and season with salt and pepper.

2. 2

   Heat olive oil in a pan and sear chicken 3-4 minutes per side over medium-high heat, then remove.

3. 3

   In the same pan, sauté minced garlic for 30 seconds, then add stock and scrape up browned bits.

4. 4

   Add heavy cream and parmesan, stirring on low heat for 3 minutes until slightly thickened.

5. 5

   Add sun-dried tomatoes and spinach, simmering until spinach wilts.

6. 6

   Return chicken to the pan and simmer 4 more minutes until fully cooked, then serve with sauce.

Tips

Nutrition (per serving)