Creme Brulee
Creme brulee features silky vanilla custard topped with a crisp caramelized sugar crust for a classic French dessert contrast.
Instructions
- 1
Preheat oven to 150C and place ramekins in a deep baking tray.
- 2
Heat cream with vanilla bean on low heat to infuse flavor.
- 3
Whisk yolks with sugar, then temper gradually with warm cream.
- 4
Strain into ramekins and add hot water to the tray for a water bath.
- 5
Bake for 35-40 minutes, cool, then chill at least 3 hours.
- 6
Sprinkle sugar evenly and torch until caramelized, then serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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