BakingMedium
Crêpe Cake
Dozens of delicate crêpes layered with whipped cream, building into an elegant, multi-layered cake. Impressive to look at and satisfying to eat.
Prep 60minCook 30min10 servings
crêpe cakemille crêpelayered cakeFrench dessert
Instructions
- 1
Whisk flour, eggs, milk, and butter into a smooth crêpe batter.
- 2
Cook 20+ thin crêpes in a pan.
- 3
Whip cream with sugar to stiff peaks.
- 4
Layer crêpes and cream alternately; refrigerate until set.
Nutrition (per serving)
Calories
280
kcal
Protein
6
g
Carbs
24
g
Fat
18
g
Adjust Servings
2servings
→
servings
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