Crispy Fish and Chips
This fish and chips focuses on a crisp crust and tender interior. Crunchy fish and hot fries create a strong texture contrast.
Instructions
- 1
Cut potatoes into thick sticks, soak in cold water for 10 minutes, then dry well.
- 2
Par-fry potatoes at 180C for 4 minutes, then remove and cool.
- 3
Mix flour, baking powder, salt, and pepper with cold sparkling water into a batter.
- 4
Lightly salt cod, coat in batter, and fry at 180C until golden.
- 5
Double-fry chips at 190C until crisp, then season with salt.
- 6
Serve fish and chips together with lemon wedges.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Allio Olio Spaghetti (알리오 올리오 스파게티)
A 2-serving aglio e olio pasta recipe with auto-scaling for exact portions.
Ajo Blanco
Ajo Blanco is a chilled Spanish white gazpacho made with almonds, garlic, bread, and olive oil.
Albondigas en Salsa
Albondigas en salsa are Spanish meatballs simmered in a savory tomato sauce, ideal with bread or rice.