BakingHard
Cronut
Cronut is a croissant-dough donut with flaky layers, crisp exterior, and rich buttery flavor.
Prep 60minCook 20min6 servings
cronut recipecroissant donutlaminated dough dessertflaky donutpastry frying
Instructions
- 1
Mix flour, sugar, yeast, and milk into dough and let it rise once.
- 2
Laminate with cold butter through repeated folds and rolls.
- 3
Roll to 1.5 cm thickness and cut donut shapes.
- 4
Proof briefly at room temperature until puffy.
- 5
Fry at 170C until golden on both sides, then coat in sugar.
Tips
Chill between folds to prevent butter leakage.
Maintain frying temperature to avoid greasy texture.
Nutrition (per serving)
Calories
480
kcal
Protein
6
g
Carbs
38
g
Fat
33
g
Adjust Servings
2servings
→
servings
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