WesternEasy
Croque Monsieur
Classic Parisian hot sandwich with layers of ham and Gruyère cheese, coated in béchamel sauce and broiled golden.
Prep 15minCook 15min2 servings
croque monsieurFrench sandwichhot sandwich
Instructions
- 1
Make a roux with butter and flour, add milk to create thick béchamel.
- 2
Spread mustard on one bread slice, top with ham and half the cheese.
- 3
Top with second slice, spread béchamel over top, sprinkle remaining cheese.
- 4
Bake at 200C for 10 minutes, then broil 3 minutes until golden and bubbly.
Nutrition (per serving)
Calories
480
kcal
Protein
24
g
Carbs
38
g
Fat
26
g
Adjust Servings
2servings
→
servings
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