Instructions

1. 1

   Melt butter, add flour, and cook 2 minutes to make a roux.

2. 2

   Gradually whisk in milk until thick bechamel forms.

3. 3

   Mix in finely chopped ham and salt, then chill until firm.

4. 4

   Shape into ovals, then coat with egg and breadcrumbs.

5. 5

   Fry in medium-hot oil until golden, then drain and serve.

Tips

Nutrition (per serving)