Crossing the Bridge Noodles
Crossing the Bridge Noodles is a Yunnan rice noodle soup where ingredients are added to piping hot broth in sequence for layered texture and flavor.
Instructions
- 1
Slice pork very thin and season with soy sauce and white pepper.
- 2
Bring broth to a vigorous boil and keep it piping hot.
- 3
Cook rice noodles separately, rinse briefly, and drain.
- 4
Place noodles in bowls, pour in hot broth, then add pork, sprouts, and chives in order.
- 5
Drizzle sesame oil, let cook for about 1 minute, then mix and serve.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Abura Soba (Oil Ramen)
Japanese noodles tossed in a savory soy oil sauce without broth. Rich and concentrated, this dry ramen style lets toppings shine.
Aglio e Olio (Garlic Olive Oil Pasta)
This classic oil pasta highlights the bold aroma of garlic and olive oil. A gentle chili kick keeps the finish clean and bright.
Anchovy Broth Thin Noodle Soup
Thin wheat noodles in a light anchovy-kelp broth. Simple, clean, and deeply satisfying — the everyday noodle of Korean home cooking.