WesternEasy
Cuban Sandwich
Cuban sandwich combines roast pork, ham, Swiss cheese, mustard, and pickles in pressed bread for a crisp and tangy bite.
Prep 15minCook 12min2 servings
cuban sandwichpressed pork sandwichham and cheese sandwichdijon pickle sandwichcrispy cubanolatin american sandwich
Instructions
- 1
Split baguette lengthwise and spread mustard on both sides.
- 2
Layer roast pork, ham, cheese, and pickles inside.
- 3
Brush butter on the outer surface of the bread.
- 4
Press in a skillet or sandwich press over medium heat for 4–5 minutes.
- 5
Flip and cook until cheese melts and bread is crisp.
- 6
Slice into portions and serve warm.
Tips
Use a heavy pan to press the sandwich if you don't have a press.
Keep pickle slices thin so the flavors stay balanced.
Nutrition (per serving)
Calories
710
kcal
Protein
43
g
Carbs
49
g
Fat
37
g
Adjust Servings
2servings
→
servings
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