Instructions

1. 1

   Dice potatoes and finely chop onion.

2. 2

   Warm milk with fish and bay leaf over low heat for 8 minutes.

3. 3

   Remove fish, flake it, and strain the infused milk.

4. 4

   Saute onion in butter, add potatoes and milk, and simmer until soft.

5. 5

   Return flaked fish, add pepper and parsley, and simmer 3 minutes.

Tips

Nutrition (per serving)