Curry Udon (Japanese Curry Noodle Soup)
Serves 2 curry udon with auto-scaling for rich, balanced broth every time.
Instructions
- 1
Cut onion, carrot, and potato into bite-size pieces, and finely slice the scallion.
- 2
In a pot, stir-fry the beef over medium heat for about 1 minute until the surface changes color.
- 3
Add the vegetables, cook 2 more minutes, then pour in kombu dashi and simmer for 10 minutes.
- 4
Lower the heat, dissolve the curry roux, then season with soy sauce and mirin.
- 5
Warm the udon noodles in boiling water for 2–3 minutes, drain, and place in bowls.
- 6
Ladle the curry broth over the noodles, top with scallion, and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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