Currywurst (Sliced Sausage in Curry Ketchup)
Currywurst is a German street food built around a homemade curry-tomato sauce ladled over sliced bratwurst. Finely chopped onion is sautéed until translucent, then tomato paste is cooked for one minute to mellow its raw acidity. Ketchup, curry powder, paprika, sugar, Worcestershire sauce, and apple cider vinegar are stirred in and simmered for eight minutes until the sauce thickens and the spices meld. Bratwurst is browned separately in a pan, rolled to crisp all sides, then sliced into bite-size rounds. A final dusting of curry powder over the sauced sausage intensifies the spice aroma, and the sauce improves noticeably after resting overnight.
Adjust Servings
Instructions
- 1
Finely chop onion and sauté in oil over medium-low heat until translucent.
- 2
Add tomato paste and cook for 1 minute to mellow acidity.
- 3
Add ketchup, curry powder, paprika, sugar, Worcestershire sauce, and vinegar; simmer 8 minutes.
- 4
In another pan, brown bratwurst on all sides until fully cooked through.
- 5
Slice sausages into bite-size pieces and coat generously with curry sauce.
- 6
Finish with an extra dusting of curry powder for stronger flavor.
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