Currywurst (커리부어스트)
German sausage dish for 4 servings with auto-scaled sauce ratios.
Instructions
- 1
Finely chop onion and sauté in oil over medium-low heat until translucent.
- 2
Add tomato paste and cook for 1 minute to mellow acidity.
- 3
Add ketchup, curry powder, paprika, sugar, Worcestershire sauce, and vinegar; simmer 8 minutes.
- 4
In another pan, brown bratwurst on all sides until fully cooked through.
- 5
Slice sausages into bite-size pieces and coat generously with curry sauce.
- 6
Finish with an extra dusting of curry powder for stronger flavor.
Tips
Nutrition (per serving)
Adjust Servings
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