Dacquoise
Dacquoise is a French almond meringue sandwich cookie filled with creamy buttercream, balancing crisp and chewy textures.
Instructions
- 1
Preheat oven to 170C and sift almond flour with powdered sugar.
- 2
Whip egg whites with sugar gradually to stiff peaks.
- 3
Fold in dry mix gently and pipe into rounds.
- 4
Dust tops with powdered sugar, bake 16-18 minutes, then cool.
- 5
Beat softened butter with milk and vanilla into a smooth cream.
- 6
Sandwich buttercream between meringue shells.
Tips
Nutrition (per serving)
Adjust Servings
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