GrilledMedium
Grilled Beef Daechang
Daechang-gui is grilled beef large intestine seasoned simply to highlight rich fat and crisp edges.
Prep 20minCook 15min2 servings
daechang guigrilled beef tripekorean daechangrich offal bbqcrispy beef intestine
Instructions
- 1
Clean daechang and cut into bite-sized lengths.
- 2
Season lightly with salt, pepper, garlic, and sesame oil.
- 3
Heat a pan on high and add the daechang.
- 4
Lower to medium heat as fat renders; grill until golden.
- 5
Add onion and chives; toss for 1 minute to finish.
Tips
Blot excess fat during cooking for a cleaner finish.
Nutrition (per serving)
Calories
640
kcal
Protein
22
g
Carbs
7
g
Fat
56
g
Adjust Servings
2servings
→
servings
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