DrinksEasy
Jujube Tea
Daechu-cha is a soothing Korean jujube tea simmered until rich and naturally sweet, often finished with pine nuts.
Prep 10minCook 50min4 servings
daechu-chakorean jujube teatraditional korean teawarm herbal teajujube drinkkorean winter tea
Instructions
- 1
Pit and halve the dried jujubes.
- 2
Add water, jujubes, ginger, and cinnamon to a pot and boil.
- 3
Reduce to low heat and simmer for 40 minutes.
- 4
Mash the jujubes lightly for body, then strain.
- 5
Sweeten with honey and serve warm with pine nuts.
Tips
Simmer 5 extra minutes for a thicker tea.
Add honey off heat to preserve aroma.
Nutrition (per serving)
Calories
105
kcal
Protein
1
g
Carbs
26
g
Fat
1
g
Adjust Servings
2servings
→
servings
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