DrinksMedium
Daechucha (Jujube Tea)
Daechucha for 4 servings with auto-scaling for balanced sweetness.
Prep 10minCook 35min4 servings
daechuchajujube teakorean traditional teaherbal teawinter beverageauto scaling
Instructions
- 1
Rinse jujubes, remove pits, and slice ginger.
- 2
Boil water with jujubes and ginger over medium heat for 30 minutes.
- 3
When softened, strain and press the jujubes so only pulp returns to the pot.
- 4
Simmer 5 more minutes and add a pinch of salt to balance sweetness.
- 5
Turn off heat, stir in honey, and serve warm with pine nuts.
Tips
Straining the jujube pulp well gives a smoother texture.
Nutrition (per serving)
Calories
102
kcal
Protein
1
g
Carbs
24
g
Fat
1
g
Adjust Servings
2servings
→
servings
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