SteamedEasy
Steamed Snow Crab
Daege Jjim is a classic steamed snow crab dish that highlights the crab’s natural sweetness and delicate texture.
Prep 15minCook 25min4 servings
daege jjimsteamed snow crabkorean crab recipeseafood steamingeasy crab dish
Instructions
- 1
Scrub the snow crab gently under running water.
- 2
Boil water with salt in a steamer pot.
- 3
Place crab belly-up once the water is boiling.
- 4
Steam over medium heat for 18 minutes, then rest for 3 minutes.
- 5
Serve with soy, vinegar, and lemon dipping sauce.
Tips
Avoid over-steaming to keep crab meat tender.
Nutrition (per serving)
Calories
260
kcal
Protein
32
g
Carbs
4
g
Fat
10
g
Adjust Servings
2servings
→
servings
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