Korean Steamed Snow Crab (Whole Crab with Soy Vinegar Dip)
Daege-jjim is steamed snow crab cooked whole in lightly salted water, served with lemon wedges and a vinegar soy dipping sauce. Cracking open the long legs reveals moist, delicate meat carrying the clean salinity of the sea. A squeeze of lemon sharpens the natural sweetness of the crab without masking it. The preparation is intentionally minimal, letting the quality of the crab speak for itself, which makes it well suited as a centerpiece dish for gatherings or celebratory meals.
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Instructions
- 1
Scrub the snow crab gently under running water.
- 2
Boil water with salt in a steamer pot.
- 3
Place crab belly-up once the water is boiling.
- 4
Steam over medium heat for 18 minutes, then rest for 3 minutes.
- 5
Serve with soy, vinegar, and lemon dipping sauce.
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