GrilledMedium
Daegu Doenjang Gui (Doenjang-Grilled Cod)
Prepare 4 servings of doenjang-grilled cod with auto-scaling for savory depth and clean taste.
Prep 25minCook 12min4 servings
grilled coddoenjang fishhigh protein koreanlow carb seafoodkorean grill recipeauto scale cooking
Instructions
- 1
Pat cod dry and cut into serving portions.
- 2
Mix doenjang, cooking wine, garlic, syrup, sesame oil, and pepper.
- 3
Coat cod lightly with marinade and rest for 15 minutes.
- 4
Preheat pan or grill and cook cod over medium heat.
- 5
Cook 5–6 minutes per side until flesh turns opaque.
- 6
Sprinkle sesame seeds and serve warm.
Tips
Spread marinade thinly since doenjang can burn easily.
If fillets are thick, cover for 1 minute to finish cooking through.
Nutrition (per serving)
Calories
260
kcal
Protein
36
g
Carbs
6
g
Fat
9
g
Adjust Servings
2servings
→
servings
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